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August 14, 2017PREVIEW
The prevalence of vitamin D used at doses of 1,000 I.U. or more and 4,000 I.U. or more daily among U.S. residents over the last decade has risen, according to results of a cross-sectional survey...
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May 8, 2017PREVIEW
The relative risk of Clostridium difficile infection was reduced by more than 50% in hospitalized patients receiving antibiotics who were given probiotics, compared with those who were...
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April 3, 2017PREVIEW
A 23% reduction in the risk of colorectal cancer was associated with use of glucosamine and chondroitin over an 8-year follow-up period, according to results of an observational study published in...
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January 31, 2017PREVIEW
Use of long-chain polyunsaturated fatty acids (LCPUFAs) derived from fish oils during the third trimester of pregnancy resulted in a 30% relative reduction in the risk of persistent wheezing or...
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November 22, 2016PREVIEW
A little more than one-half of U.S. adults surveyed use dietary supplements, with rates remaining consistent from 1999 to 2012, according to results of a cross-sectional study published in ...
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